- dextrin turbidity
- декстриновая муть
Англо-русский словарь по пищевой промышленности. 2013.
dextrin turbidity
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Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
